Cherry Tomatoes Filled With Goat Cheese
These delightful stuffed cherry tomatoes are bursting with the flavors of tangy goat cheese, fragrant basil, and seasonings. A perfect bite-sized appetizer that is sure to impress your guests with its vibrant colors and fresh flavors.
— Constant Cookbook
Ingredients
- 24 cherry tomatoes, a mixture of red and yellow
- 1/4 lb. fresh goat cheese (chèvre)
- 1/4 cup minced fresh basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
Instructions
- Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells.
- In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Using the small spoon, fill each tomato with about 1 tsp. of the cheese mixture. Arrange the filled tomatoes on a platter to serve. Serves 4.
Yield
Serves 4.
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