Cherry Tomatoes Appetizer
Experience the vibrant flavors of summer with this refreshing and simple cherry tomato and basil appetizer. Fresh and aromatic basil pairs harmoniously with the juicy cherry tomatoes, enhanced by a drizzle of quality olive oil and a sprinkle of sea salt. Enjoy this delightful dish served in elegant glasses alongside crispy grissini, perfectly complemented by a chilled glass of Inzolia white wine.
— Constant Cookbook
Ingredients
- 20 cherry tomatoes
- 10 fresh basil leaves
- olive oil
- italian sea salt from Cervia (or fleur de sel de Guerande)
Instructions
- Rinse and dry the cherry tomatoes and the basil leaves.
- Place them in nices glasses and sprinkle them with some sea salt and drops of olive oil.
- Serve as appetizer with italian "grissini" and a glass of cold Inzolia white wine.
Yield
Serves 4
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