Cherry Tomato Sauce
This vibrant cherry tomato and mushroom sauce is bursting with Italian flavors. The sweet cherry tomatoes and earthy mushrooms are cooked with aromatic basil and a hint of spicy chili for a deliciously versatile sauce. Serve it over your favorite proteins or vegetables for a simple yet satisfying meal.
— Constant Cookbook
Ingredients
- 400g/14¼oz can cherry tomatoes
- ½ medium onion
- 100g/3½oz sliced button mushrooms
- 5 tbsp Italian olive oil
- pinch of crushed dry chilli
- leaves basil
- salt and freshly ground black pepper
Instructions
- In a pan, fry the onion in the olive oil and just before golden add the mushrooms and chilli.
- Stir in the tomatoes, add the salt and freshly ground black pepper and then basil leaves.
- Cook for approximately 1 minute and serve immediately on top of meat, fish or vegetables.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 4
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