Cherry Tomato & Pancetta Pizza
This flavorful pizza combines the richness of mozzarella, the saltiness of pancetta, and the freshness of cherry tomatoes, all baked to golden perfection. Each bite is a delightful balance of textures and flavors, making it a perfect dish for sharing with loved ones or enjoying on a cozy night in.
— Constant Cookbook
Ingredients
- 280g packet white bread or pizza bases mix
- 1-2 tsp olive oil
- 150g cherry tomatoes , halved
- 125g ball mozzarella , drained
- 75g cubed pancetta or bacon
- bunch of basil (for scattering)
Instructions
- Empty the pizza dough into a bowl. Shred or chop the basil and stir half of it into the mixture along with 200ml warm water. Knead vigorously for 5 mins, then roll out into a 30cm round shape.
- Transfer to a floured baking sheet, rub the surface with olive oil and leave for 15 mins until risen. Push the cherry tomatoes, cut-side up, into the dough so the pizza is studded with them.
- Dry the mozzarella very thoroughly with kitchen paper, then cut into cubes. Scatter over the pizza along with the pancetta or bacon, then bake for 20 mins until risen, bubbling and golden. Tear over the remaining basil leaves.
Cook Time
20M
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 353 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 2.88 milligram of sodium
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