Cherry Tomato, Kale, Ricotta & Pesto Pasta
This delicious pasta dish brings together the vibrant flavors of cherry tomatoes, garlicky kale, and creamy ricotta. The sauce simmers to a rich and thick consistency, coating each penne noodle perfectly. Topped with a generous dollop of ricotta, a swirl of fresh pesto, and a sprinkling of Parmesan cheese, this meal is both comforting and satisfying. Get ready to enjoy a bowl of hearty goodness with every bite!
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves , chopped
- 1 tsp crushed chilli flakes
- 2 x 400g cans cherry tomatoes
- 500g penne
- 200g kale , chopped
- 4 tbsp ricotta
- 4 tbsp fresh pesto
- Parmesan or vegetarian alternative, to serve (optional)
Instructions
- Heat the oil in a large saucepan, add the garlic and cook for 2 mins until golden. Add the chilli flakes and tomatoes, season well, and simmer for 15 mins until the sauce is thick and reduced.
- While the sauce is cooking, cook the pasta following pack instructions – add the kale for the final 2 mins of cooking. Drain well and stir into the sauce, then divide between 4 bowls. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 641 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 99 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 0.4 milligram of sodium
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