Cherry Tomato & Ham Bread & Butter Bake
This recipe for a flavorful Bread and Butter Pudding combines tender slices of stale bread, juicy cherry tomatoes, and savory ham all nestled in a creamy egg and milk mixture. Topped with a generous sprinkle of grated cheddar, this hearty dish bakes to a golden perfection, creating a comforting and satisfying meal that is perfect for any occasion. Serve it warm with a side of fresh green salad for a delightful balance of flavors.
— Constant Cookbook
Ingredients
- 25g butter , softened
- 1 garlic clove , crushed
- 4 thick slices stale white bread
- 12 cherry tomatoes
- 50g ham , roughly chopped
- 500ml milk
- 3 eggs
- 50g cheddar , grated
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix the butter and garlic together, then use a little to grease a shallow baking dish or tin. Use the rest to butter the bread slices, then cut them in half diagonally.
- Arrange the bread slices, overlapping, in the baking dish. Tuck the cherry tomatoes and ham in and around them.
- Whisk the milk and eggs together, and season with salt and pepper. Pour over the bread and gently push the slices down in the liquid. Leave to stand for 5 mins. Scatter the cheese over the top, then bake for 35-40 mins until golden and just set. Serve with a crisp green salad.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 351 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 1.52 milligram of sodium
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