Cherry Tomato & Caper Spaghetti
This recipe combines the bold flavors of garlic, chili, cherry tomatoes, and capers to create a delicious and satisfying pasta dish. The spaghetti is cooked to perfection and tossed in a flavorful tomato sauce that is sure to tantalize your taste buds. Whether you choose to top it with some grated Parmesan or enjoy it as is, this dish is a delightful treat for any pasta lover.
— Constant Cookbook
Ingredients
- 200g spaghetti
- 2 tbsp olive oil
- 1 garlic clove , sliced
- 1 red or green chilli , deseeded and finely chopped, or half tsp chilli powder
- 200g pack cherry tomatoes , halved
- 2 tsp capers , roughly chopped
- grated parmesan , to serve (optional)
Instructions
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 463 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 0.34 milligram of sodium
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