Cherry Tomato Bowl Canapes
These stuffed cherry tomatoes are bursting with creamy goodness and a hint of flavorful pesto. Perfect for a party appetizer or a light snack, these little bites are sure to impress your guests with their vibrant colors and delicious flavors. Enjoy the fresh taste of summer in each tasty bite!
— Constant Cookbook
Ingredients
- 20 cherry tomatoes, preferably round (not oblong plum tomatoes)
- 100g soft cream cheese such as philadelphia
- 5 tablespoons of green pesto
- 40 pine nuts (optional)
Instructions
- Wash and halve the cherry tomatoes, scooping the central watery seeded part out.
- Whip or beat the cream cheese with a fork to soften.
- Using a teaspoon, spoon the cream cheese into the centre of the tomato halves.
- Top with a few drops of pesto in the centre, making sure that the white of the cream cheese is still visible.
- Top each one with a pine nut (optional), and serve lined on a dish.
Yield
Serves 4
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