Cherry Salsa Recipe
In this recipe, juicy cherries are paired with vibrant lime, fiery jalapeño, fragrant mint, and onion to create a zesty salsa bursting with freshness and flavor. This versatile salsa can be enjoyed with chips, as a topping for meats like pork, in tacos, over black beans, or on bruschetta with a dollop of creamy cheese. Its sweet and tangy notes make it a perfect accompaniment to a variety of dishes, adding a delightful pop of color and taste to your meal.
— Constant Cookbook
Ingredients
- 1 1/2 cups cherries
- 1/2 lime, juice and zest
- 1 shallot, diced (or 1/4 red onion)
- 1 small jalapeño, diced
- 6-8 mint leaves, chopped
Instructions
- Pit the cherries using a cherry pitter or a chop stick. Then slice in half. Chop up half of the cherrie and leave the other half sliced. Add in the diced jalapeño and shallot. Zest the half lime over the cherry mixture then squeeze out all of the juice. Add in the chopped mint leaves and toss to combine.
- Serve with chips, over meat (it's especially good with pork), on bruschetta with soft cheese, with tacos, or over black beans.
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