Cherry & Raspberry Gratin
This delightful and fruity dessert is perfect for a special occasion or a cozy night in. The combination of creamy custard and fluffy meringue with a burst of cherries and raspberries creates a harmonious balance of flavors and textures. A hint of vanilla and a touch of lemon juice or eau de vie elevate this dish to a truly decadent treat. Enjoy the comforting warmth and sweetness of this lovely baked meringue and fruit custard.
— Constant Cookbook
Ingredients
- 200ml milk
- 1 vanilla pod , split lengthways
- 2 eggs , separated
- 4 tbsp sugar
- 1 tbsp plain flour
- squeeze lemon juice or eau de vie
- 280g stoned cherries
- 280g raspberries
Instructions
- Heat the milk and vanilla pod in a pan until nearly boiling, then leave to infuse for 10-15 mins. Whisk together the egg yolks with 2 tbsp sugar until pale and light, then whisk in the flour to make a smooth paste. Whisk the warm milk into the paste. Pour the mixture into a pan, then cook for 3-5 mins until thickened and the mixture coats the back of a wooden spoon. Pour through a sieve into a large bowl, discarding the vanilla pod, then leave to cool a little.
- Whisk the egg whites until trebled in size and stiff peaks form. Add the remaining sugar, a little at a time, whisking well between each addition, until the mixture is thick and glossy. Stir the lemon juice or eau de vie into the custard mix. Add a third of the meringue to the custard, stir well to incorporate, then carefully stir through the remaining meringue in two goes.
- Scatter the fruit into a large, shallow heatproof dish. Put under a medium grill for 3-5 mins to soften slightly. Spoon over the custard mix. Return to the grill for 3 mins until the topping is golden brown.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 218 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.22 milligram of sodium
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