Cherry Paletas
This delightful cherry paletas recipe features a vibrant and refreshing blend of fresh cherries, a hint of lemon juice, and a touch of sweetness. These frozen treats are perfect for enjoying during the warmer months, offering a burst of fruity flavor with every bite. Enjoy the luscious texture and satisfying taste of these homemade paletas, a delightful way to cool down and indulge in a guilt-free sweet treat.
— Constant Cookbook
Ingredients
- 1 1/2 fresh cherries (about 4 cups), stemmed, pitted, halved, or 2 10-ounce bags frozen cherries, thawed
- of kosher salt
- 2 (or more) sugar
- 1 (or more) fresh lemon juice
- Ten 3-ounce ice-pop molds and wooden sticks
Instructions
- Purée cherries, salt, 2 tablespoons sugar, 1 tablespoon lemon juice, and 1/2 cup water in a blender until smooth. Taste and add more sugar or lemon juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
- Divide purée among ice-pop molds and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
- DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.
Comments
No comments found.