Cherry Nice
Transport yourself to a tropical paradise with this effervescent cocktail bursting with the flavors of fresh lemon, sweet agave nectar, and the crispness of silver rum. Delight in the refreshing fizz as you garnish each glass with a ruby red maraschino cherry atop a bed of glistening crushed ice. This cocktail is a perfect way to bring a touch of vacation vibes to any gathering. Cheers to sipping on this sparkling concoction on a warm summer day or to add a touch of sunshine to any occasion.
— Constant Cookbook
Ingredients
- 1 3/4 cups silver rum
- 1/2 cup plus 2 Tbs. fresh lemon juice
- 1/2 cup agave nectar
- Crushed ice as needed
- 6 maraschino cherries plus juice from jar
Instructions
- In a pitcher, whisk together the rum, lemon juice and agave nectar until combined. Refrigerate until cold. Pour the mixture into a Twist ’n Sparkle bottle and carbonate according to the manufacturer’s instructions. Let rest for 1 minute.
- Fill 6 double old-fashioned glasses with crushed ice. Pour the cocktail over the ice, float with maraschino cherry juice and garnish each with a maraschino cherry. Serve immediately. Serves 6.
- Recipe by Cask, San Francisco.
Yield
Serves 6.
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