Cherry Mahlepi Muffins
These delightful cherry muffins are bursting with juicy cherries and aromatic flavors. A tender crumb infused with hints of rosewater and mahlepi, these muffins are the perfect treat for any time of the day. A sprinkle of brown sugar on top adds a touch of sweetness that enhances the overall experience. Easy to make and sure to impress, these cherry muffins are a delightful addition to any table.
— Constant Cookbook
Ingredients
- 2eggs
- 100gr butter, softened
- 100gr brown sugar + some for sprinkling at the end
- 1 teaspoon vanilla
- 1 tablespoon rosewater
- 130gr flour
- 1.5 teaspoons ground mahlepi
- 1 teaspoon baking powder
- Pinch of salt
- Cherries, unpitted, diced
Instructions
- Preheat oven to 180C. In a bowl, mix the eggs, butter, sugar, vanilla and rosewater. Then add the flour, mahlepi, baking powder and salt. Mix well until batter is smooth.
- Add the diced cherries and mix the batter gently with a wooden spoon or spatula.
- Fill up muffin moulds up 3/4 full, sprinkle some brown sugar on top and bake for 20 minutes at 180C. Once baked, let cool and enjoy
Yield
Serves 6
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