Cherry Frill Tart
This delicious cherry filo pie is a delightful treat that combines the sweet juiciness of fresh cherries with a crispy, flaky filo pastry crust. The fragrant aroma of cinnamon and the nutty richness of ground almonds make this dessert utterly irresistible. With a delicate balance of flavors and textures, this cherry filo pie is sure to be a crowd-pleaser at any gathering.
— Constant Cookbook
Ingredients
- 1x pack JUS-ROL Filo pastry â€" thawed
- 2oz (50g) each caster sugar and ground almonds combined
- Melted butter for brushing
- 1lb(½ kilo) fresh cherries â€"stoned
- Cinnamon stick
- 3oz(75g) caster sugar
- Squeeze lemon juice
- 2tsp. (2x5ml) arrowroot
- ¼ pt (125ml) each double cream and Greek style yoghurt
- 1-2oz(25-50g) toasted flaked almonds
- Icing sugar for dusting
Instructions
- Preheat oven to 190oC/375oF/Gas M5. Have ready an 8â(20cm) sandwich tin on a large baking sheet with a âcollarâ of crumpled foil around outside.
Yield
Serves 8
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