Cherry Crisp
This delightful cherry crisp recipe combines sweet cherries with a crunchy pecan and cinnamon topping, creating a warm and comforting dessert that is perfect served on its own or with a scoop of vanilla ice cream. The blend of flavors and textures will surely make this a new favorite in your dessert rotation.
— Constant Cookbook
Ingredients
- :
- 6 tablespoons all-purpose flour
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter, cut into ½-inch pieces
- ¾ cup pecans, finely chopped
- :
- 6 cups fresh cherries, pitted
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon Amaretto
Instructions
- 1. Preheat oven to 375 degrees F and adjust oven rack to lower-middle position.
- 2. To prepare the topping, whisk together the flour, sugars, cinnamon and salt. Add the butter pieces and toss to coat with flour. Using your fingers, pinch the butter pieces together with the flour mixture until the mixture looks crumbly and like wet sand. Add the pecans and toss to distribute evenly. Refrigerate the topping mixture for at least 15 minutes.
- 3. While the topping mixture chills, get the cherries ready. In a small baking dish (about 1.5-qt or 8x8-inch), toss the cherries with the sugar, cornstarch and Amaretto. Sprinkle the topping mixture evenly over the cherries.
- 4. Bake for 40 minutes, then increase the oven temperature to 400 degrees F and continue to bake until the fruit is bubbling and the topping is deep golden brown, about 5 minutes longer. Serve warm or at room temperature.
- Note: You can omit the Amaretto if you'd like and just add 1 teaspoon vanilla extract instead.
Cook Time
45M
Prep Time
PT30M
Yield
6 servings
Nutrition
- Calories: 378 kcal
- Carbohydrate Content: 52 g
- Protein Content: 3 g
- Fat Content: 18 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 25 mg
- Sodium Content: 101 mg
- Fiber Content: 4 g
- Sugar Content: 40 g
- Serving Size: 1 serving
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