Cherry Cream Sundaes
Indulge in these frozen cherry almond rum cups, a delightful blend of crunchy toasted almonds, creamy whipped cream, and a touch of boozy dark rum. Topped with a juicy cherry, these frozen treats are perfect for satisfying your sweet cravings. A finishing drizzle of dark chocolate adds a luxurious touch to this easy-to-make dessert. A delectable frozen delight that will impress your family and friends!
— Constant Cookbook
Ingredients
- 284ml carton double cream
- 2 tbsp icing sugar
- 200g toasted almonds , chopped
- 2-3 tbsp dark rum
- 10 amaretti biscuits
- 10 canned cherries (or fresh when in season)
- 50g dark chocolate , melted, to drizzle
Instructions
- Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
- Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.
Yield
Makes 10
Nutrition
- Calories: 329 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.11 milligram of sodium
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