Cherry And Cream Chocolate Chip Cookie Bars
These delicious White Chocolate Chip Cherry Blondies are the perfect treat to enjoy on a cozy afternoon. With a buttery base loaded with sweet white chocolate chips and a hint of tangy cherries, these blondies are guaranteed to bring smiles to your loved ones' faces.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose Gold Medal Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and line a 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, cream your butter and sugars. Add egg and vanilla mixing until well combined. Slowly add flour, baking soda, salt, white and cherry chips. Mix until just combined. Transfer dough to prepared baking pan, pressing evenly. Bake for 25-30 minutes, until golden brown and baked through. Let cool completely then cut into squares to serve.
Yield
12 Servings
Nutrition
- Calories: 292 kcal
- Carbohydrate Content: 47 g
- Protein Content: 4 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 20 mg
- Sodium Content: 178 mg
- Fiber Content: 1 g
- Sugar Content: 35 g
- Serving Size: 1 serving
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