Cherry Coconut Kale Salad Recipe
This scrumptious kale salad is a delightful mix of flavors and textures, featuring crispy kale and coconut, sweet cherries, hearty chickpeas, and optional shredded chicken for added protein. The combination of ingredients creates a delicious harmony that is sure to tantalize your taste buds. It's a light and refreshing dish that's perfect for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- 3 cups kale (about 1/2 bunch)
- 1/2 cup flaked coconut
- 3 tablespoons coconut oil
- 2 tablespoons honey wine vinegar (or wine vinegar +honey)
- 1/2 teaspoon salt
- 1 teaspoon coconut sugar (or coarse sugar)
- 1 cup cherries (pitted)
- 1 cup chicken, shredded (optional)
- 1 can chickpeas, drained and rinsed
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Toss kale and flaked coconut with coconut oil, honey wine vinegar, salt and coconut sugar. Mix well to coat all of the kale with the seasoning.
- Lay the kale and coconut out evenly on a baking sheet and toast for about 12 minutes.
- Remove the kale from the oven. Then taste and add extra salt and pepper to your liking.
- Top with cherries, chickpeas and chicken.
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