Cherry, Coconut & Honey Frozen Yogurt Recipe {Low Sugar}
This luscious frozen yogurt recipe combines the creamy richness of coconut milk and Greek yogurt with the sweet burst of fresh cherries. It's a delightful treat that's perfect for satisfying your sweet cravings on a hot day.
— Constant Cookbook
Ingredients
- 1 (14 oz) can light coconut milk
- 1 1/2 cups non-fat plain Greek yogurt
- 1/4 cup + 3 tbsp honey
- 3/4 lb. fresh cherries, pitted
Instructions
- In a large bowl or measuring pitcher (for easy pouring), whisk together the coconut milk, Greek yogurt and honey. Cover and refrigerate for 1 hour.
- Place ¾ of the pitted cherries in the blender and blend until almost smooth. Stir the pureed mixture into the yogurt mixture.
- Pour the yogurt mixture into an ice cream maker and process according to the manufacturer's instructions.
- Chop the remaining cherries. When the frozen yogurt is almost finished processing, add the chopped cherries to the mixture and finish processing.
- Serve immediately or place in the freezer in an airtight container. If you freeze the mixture, warm it at room temperature for about 1 hour before serving.
Prep Time
PT1H30M
Yield
Approximately 4 cups
Nutrition
- Serving Size: 0.5 Cup
- Calories: 136.4 kcal
- Carbohydrate Content: 23.5 g
- Protein Content: 4.9 g
- Fat Content: 2.9 g
- Saturated Fat Content: 2.5 g
- Cholesterol Content: 1.9 mg
- Sodium Content: 21.7 mg
- Fiber Content: 0.8 g
- Sugar Content: 21.1 g
Comments
No comments found.