Cherry Chocolate Meringue Pots
Indulge in a luxurious sweet treat with this delightful cherry and chocolate Eton mess recipe. Light and airy whipped cream folded with crunchy meringue pieces, topped with a luscious cherry compote and a decadent drizzle of melted dark chocolate. This elegant dessert is sure to impress your guests and satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 300ml pot double cream
- 4 shop-bought meringues nests, roughly broken
- 50g dark chocolate
- 8 tbsp cherry compote (we used Bonne Maman)
Instructions
- Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.
Cook Time
5M
Prep Time
PT8M
Yield
Serves 4
Nutrition
- Calories: 504 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 26 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.08 milligram of sodium
Comments
No comments found.