Cherry, Choc & Coconut Tray Bake
Wrap your taste buds in a sweet embrace with these delightful coconut and white chocolate bars. Each bite is a symphony of flavors, as the chewy coconut, indulgent white chocolate, and vibrant cherries dance together harmoniously. Easy to make and even easier to enjoy, these bars are perfect for satisfying your cravings or sharing with loved ones.
— Constant Cookbook
Ingredients
- 200g desiccated coconut
- 85g caster sugar
- 2 eggs , beaten
- 200g bar white chocolate , roughly chopped
- 85g glacé cherries , halved
Instructions
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.
Cook Time
20M
Prep Time
PT10M
Yield
Makes 16 slices
Nutrition
- Calories: 187 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.07 milligram of sodium
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