Cherry Barfi
Looking to add a touch of sweetness to your day? This delightful recipe combines the creamy richness of milk powder with the tropical flavors of coconut and cherries, all brought together with a hint of red food coloring. These vibrant and flavorful treats are perfect for satisfying your cravings for something sweet and are sure to brighten up any gathering.
— Constant Cookbook
Ingredients
- 75 g of sugar
- 100g full cream milk powder
- 75g desiccated coconut
- 50ml water
- red food colouring
- 50g glace cherries (chopped finely)
Instructions
- Add boiling water to sugar and stir until it dissolves.
- Add a few drops of red food colouring and stir in well.
- Add milk powder, coconut and glace cherries to water and sugar solution.
- Mix well until the mixture comes together.
- Roll into small balls and place onto a shallow greased tray
- Place into refrigerator until chilled and then serve. Enjoy!
Yield
Makes 20 pieces
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