Cherry And Coconut Cake
Indulge in a delightful combination of flavors and textures with this Coconut Cherry Loaf Cake. This moist and fluffy cake is packed with sweet cherries, chewy coconut, and a hint of buttery goodness. Each bite is a burst of tropical paradise, making it a perfect treat for any time of day. Invite your taste buds on a delicious journey with this easy-to-make and enjoyable cake.
— Constant Cookbook
Ingredients
- 6oz margarine or butter
- 6oz sugar
- Handful of cherries (as many as you want) chopped and extra whole ones to add to top
- 2oz of coconut (plus extra for sprinkling on top)
- 4oz self raising flour
- 3 eggs
- splash of milk
Instructions
- Cream the butter or margarine with the sugar
- beat in the eggs and milk with a whisk (electric or hand)
- stir in the coconut and cherries
- fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff)
- line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture
- place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean
Yield
Serves 8
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