Cherry Almond Clafoutis
Delight in the fruity sweetness of this cherry clafoutis, a luscious baked dessert that combines the juicy goodness of fresh cherries with a light, creamy custard. With a touch of almond and vanilla essence, this simple yet elegant dish will surely captivate your taste buds. The springy texture and gently browned edges make each bite a delightful experience. Dive into a slice of this delectable treat and savor the burst of cherry flavor in every bite.
— Constant Cookbook
Ingredients
- 4 eggs
- 6-7 tbsp sweetener
- 1 tsp almond essence
- 1 tsp vanilla essence
- 500g fat free fromage frais
- 400g fresh cherries
Instructions
- Preheat oven to 150 lower for fan oven. Beat together eggs, sweetener, almond essence, vanilla essence and fromage frais until well mixed.
- Halve and stone the cherries and scatter over the base of a large flan dish. Pour over the egg mixture and bake for 50-60 mins. When dish is cooked it should feel springy and have started to brown at the edges
- Remove from oven and allow to cool completely before slicing and eatin
Yield
Serves 8
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