Cherries In Rosé Wine & Vanilla Syrup
In this lovely recipe, sweet cherries are delicately simmered in a fragrant infusion of rosé wine, vanilla, and sugar, resulting in a decadent treat that can be enjoyed either warm or cold. The combination of the rich flavors of cherries with the subtle notes of vanilla creates a sophisticated dessert that is perfect for any occasion. Whether serving as a elegant ending to a dinner party or a refreshing treat on a warm day, this dish is sure to impress and delight your guests.
— Constant Cookbook
Ingredients
- 425ml rosé wine
- 1 vanilla pod , split lengthways
- 100g demerara sugar
- 500g cherries
Instructions
- Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
- Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 199 calories
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 43 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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