Chermoula Spice
Capture the vibrant flavors of the Mediterranean with this zesty marinade recipe. Rich with a blend of garlic, paprika, chilli powder, cumin, and the delicate essence of saffron, this sauce transforms into a fragrant paste when mixed with olive oil, lemon zest, and juice. Prepare your taste buds for a burst of flavor that will transport you to sunny shores with every bite.
— Constant Cookbook
Ingredients
- 1 clove garlic, crushed
- 2 tsp paprika
- 2 tsp chilli powder
- 2 tsp ground cumin
- 1 pink saffron (soaked in cold water)
- 50 m olive oil
- 1 lemon, zest and juice
- salt and pepper
Instructions
- Mix garlic, paprika, chilli powder and ground cumin in a bowl
- drain the saffron and add to the bowl
- whisk in the olive oil, salt and pepper and the lemon zest and juice to form a smooth paste
Yield
Serves 4
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