Chef F's Chocolate Truffles
Indulge in the creamy richness of these delectable truffles infused with bakers chocolate and smooth cream cheese. Delightfully simple to make, these treats are perfect for satisfying your sweet tooth or impressing guests at any occasion. Enjoy the luxurious taste of these homemade truffles, sprinkled with a touch of whimsy.
— Constant Cookbook
Ingredients
- 18-24 squares of semi-sweet bakers chocolate
- 1 Tub of cream cheese
- Sprinkles
Instructions
- Melt 8 to 10 squares of bakers chocolate in the microwave for 40 seconds.
- Mix and let it set for a minute.
- Repeat this 2 or 3 times until the chocolate has melted entirely.
- Mix in 1 tub of cream cheese at room temperature until well mixed.
- Set in the refrigerator for 1 hour.
- Melt 10 to 12 more squares of chocolate as before.
- Form the truffle balls (from the cream cheese and chocolate mixture) and roll them in a bowl of the melted chocolate using a large spoon and your hand.
- Top off with sprinkles before the chocolate sets.
- Store in the refrigerator.
Yield
Makes 12 truffles
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