Cheesy Vegetable Rice
This baked rice casserole is a delicious and comforting dish that brings together fluffy white rice, tender vegetables, and gooey melted cheese for a satisfying meal. The combination of flavors and textures in this dish will have your taste buds dancing with every bite. With simple ingredients and easy preparation, this recipe is a wonderful choice for a cozy dinner or a tasty side dish.
— Constant Cookbook
Ingredients
- 1 onion
- 1 green pepper
- 2 tomatoes
- long grain white rice
- grated cheddar cheese
- slice of bread for breadcrumbs
Instructions
- Put the rice on to boil - as much as you would usually have for two people
- Chop the onion and pepper and soften in another saucepan
- Remove the skin from the tomatoes, chop and add to the onion and pepper once they have softened
- Add the cooked, drained rice to the saucepan with the vegetables
- Add a handful of grated cheese and mix all ingredients together
- Mix the rest of the grated cheese with the breadcrumbs. Put the rice and vegetable mixture in an oven proof dish, top with the cheese and breadcrumbs and put under the grill until cheese has melted and golden brown
Yield
Serves 2
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