Cheesy Turkey Nuggets With Smoking Chips
Get ready for a flavor-packed experience with this crispy turkey and garlic chips recipe. The tender turkey pieces coated in a Parmesan and garlic mixture deliver a savory punch with every bite. Baked to golden perfection, the turkey pairs wonderfully with the crispy potato chips seasoned with fragrant smoked paprika and more garlic. Served with a side of fresh salad, this dish promises a satisfying and delicious meal for any occasion.
— Constant Cookbook
Ingredients
- 1 egg
- 3 tbsp finely grated Parmesan
- 3 garlic cloves , 1 crushed, 2 finely chopped
- 500g pack turkey breast pieces, large chunks halved to make 16 pieces in all
- 750g large potatoes , cut into thick chips
- 2 tbsp sunflower oil
- 65g fresh breadcrumbs (all crusts if possible)
- ½-1 tsp smoked paprika
- salad , to serve
Instructions
- Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
- Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
- Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 429 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 0.7 milligram of sodium
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