Cheesy Tortilla Wrap
Looking to add some excitement to your next meal? These quesadillas are bursting with flavor and are incredibly easy to make. With gooey melted cheddar cheese, tangy sun-dried tomatoes, spicy jalapeños, and fresh coriander all sandwiched between crispy flour tortillas, every bite is a delightful combination of textures and tastes. Perfect for a quick and satisfying meal, these quesadillas are sure to become a new favorite in your recipe rotation. Serve them alongside guacamole or salsa for an extra kick of flavor!
— Constant Cookbook
Ingredients
- 4 soft flour tortillas
- 85g cheddar , grated
- 4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar
- 1 tbsp jalapeno chillies from a jar, drained and chopped
- handful coriander , chopped
Instructions
- Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.
Cook Time
5M
Prep Time
PT5M
Yield
Easily halved
Nutrition
- Calories: 248 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.03 milligram of sodium
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