Cheesy Swiss Bake
Indulge in a cozy culinary experience with this delectable raclette bacon potato bake. Tender chunks of floury potatoes, smoky bacon, and sweet onions are harmoniously coated in a velvety blend of cream, wine, and melted raclette cheese. Every forkful is a symphony of flavors, making this dish a must-try for cheese lovers and comfort food enthusiasts alike.
— Constant Cookbook
Ingredients
- 1kg floury potatoes , cut into bite-sized chunks
- knob of butter
- 1 onion , chopped
- 200g smoked bacon , cut into small pieces
- 125ml dry white wine
- 142ml pot double cream
- 350g raclette cheese , grated
- ½ tsp smoked paprika
Instructions
- Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.
- Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.
- Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.
Cook Time
45M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 889 calories
- Fat Content: 60 grams fat
- Saturated Fat Content: 34 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 3.57 milligram of sodium
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