Cheesy Potato Bake With Salami
This hearty potato bake is a comforting dish that combines tender, creamy potatoes with savory salami and a delectable blend of Gruyere and Brie cheeses. Each layer is seasoned to perfection and baked until golden and bubbly. Perfect for a cozy family meal or a gathering with friends, this potato bake is sure to impress with its rich flavors and satisfying textures.
— Constant Cookbook
Ingredients
- 900g large potatoes
- 1 onion, finely chopped
- 1 tbsp olive oil
- 100g sliced salami, chopped roughly
- 100g Gruyere cheese, grated
- 150g Brie (or any other soft cheese)
- 150ml cream
Instructions
- Preheat the oven to 220C. Peel and slice the potatoes and boil in salted water for 5 minutes, or until tender.
- Fry the onion in the oil and add the salami to warm through. Layer the potatoes with the onion and salami and cheeses in an oven-proof dish. Season each layer!
- Pour over the cream, scatter over extra Gruyere and bake for 15 minutes or until golden.
Yield
Serves 4
Comments
No comments found.