Cheesy Potato And Bacon Layer
This comforting potato bacon bake recipe combines layers of tender potatoes, savory bacon, and a rich, cheesy cream sauce, resulting in a deliciously satisfying dish that is perfect for cozy family dinners or gatherings. With a golden, bubbly finish, this hearty casserole is sure to become a favorite go-to recipe for its unbeatable combination of flavors and textures. Serve it alongside some vibrant garden peas for a well-rounded and comforting meal that will leave everyone satisfied. Enjoy the comforting aroma and flavors of this classic dish that's sure to delight your taste buds!
— Constant Cookbook
Ingredients
- 700g potatoes, peeled
- 40g butter
- 1 large onion, sliced
- 225g cheddar cheese, grated
- 1tbsp chopped fresh thyme
- 8 rashers back bacon, derinded and cut into strips
- 225ml single cream
Instructions
- Preheat oven to 190C. Parboil potatoes for 10 minutes. Drain, cool slightly and thickly slice.
- Melt 25g butter and fry onion until golden. Stir in cheese, thyme and seasoning.
- Butter up an ovenproof dish and layer up potatoes, onion mixture and bacon. Pour cream over and cook for 1 hour 15 min until golden. Serve with garden peas.
Yield
Serves 4
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