Cheesy Pepper & Bacon Bake
This delightful pasta bake is a comforting dish, perfect for a cozy family dinner or gathering with friends. With a combination of pasta twists, colorful peppers, savory bacon, and melted cheddar cheese, this baked dish is packed with flavor and sure to be a crowd-pleaser. The creamy cheese nicely complements the freshness of the vegetables, creating a harmonious and satisfying meal.
— Constant Cookbook
Ingredients
- 175g pasta twists
- 25g butter
- 1 red & 1 green pepper (deseeded & chopped)
- bunch spring onions (1cm slices)
- 4 rashers bacon (rind removed & chopped)
- 6 tomatoes (finely chopped)
- 175g chedder cheese (grated)
- salt & pepper
Instructions
- Preheat oven to 190C/gas 5. Cook pasta as per instructions and drain.
- Melt butter in saucepan and cook peppers, onion and bacon for 4-5 mins. Add tomatoes and cook for further 1 min.
- Mix in pasta and season well. Mix in 2/3 of cheese. Place in an oven proof dish and cover.
- Cook in oven for 20 mins. Sprinkle with rest of cheese and cook for 5 more mins with cover off until cheese has melted.
Yield
Serves 4
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