Cheesy Onion Pizza
This flavorful caramelized onion and goat's cheese pizza is a delectable fusion of sweet, tangy, and creamy flavors. The tender, caramelized onions nestle beautifully atop the crisp base, while the gooey goat's cheese melts to perfection in the oven. It's a simple yet elegant dish that is sure to delight your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 red onions , sliced
- 1 tsp balsamic vinegar
- 30cm ready made pizza base
- 100g goat's cheese , sliced
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
- Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 355 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.2 milligram of sodium
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