Cheesy Mustard Mash
This cheesy mustard mash recipe is a creamy and flavorful side dish that pairs perfectly with your favorite main course. Tender Maris Piper potatoes are cooked until fluffy, mashed with low-fat crème fraîche, and blended with tangy wholegrain mustard. Topped with a sprinkle of grated cheddar and aromatic thyme leaves, this dish is then grilled to golden perfection. Serve this comforting and indulgent mash alongside your favorite meat or vegetable dishes for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 1kg Maris Piper potatoes , cut into large chunks
- 4 tbsp low-fat crème fraîche
- 50g very strong cheddar , grated
- 2 tbsp wholegrain mustard
- 1 tbsp thyme leaves
Instructions
- Boil the potatoes in salted water for 20 mins or until tender, then drain.
- Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
- Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 275 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.6 milligram of sodium
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