Cheesy Mushroom Omelette
This delightful mushroom and cheddar omelette is a quick and easy meal that is sure to satisfy your hunger. The earthy mushrooms paired with the tangy cheddar cheese bring a depth of flavor to each bite. With a fluffy and golden exterior, this omelette makes for a comforting and delicious dish perfect for any time of day. Serve it with a side of oven chips and a fresh salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- handful button or chestnut mushrooms , sliced
- 25g vegetarian cheddar , grated
- small handful parsley leaves, roughly chopped
- 2 eggs , beaten
Instructions
- Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
- Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
- Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 391 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 0.3 grams carbohydrates
- Sugar Content: 0.2 grams sugar
- Fiber Content: 0.7 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 0.9 milligram of sodium
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