Cheesy Mediterranean Bacon Quesadilla
This recipe combines the savory flavors of roasted red peppers, kalamata olives, and bacon with the richness of feta and mozzarella cheeses, all wrapped in a crispy tortilla. Each bite is a delicious blend of Mediterranean-inspired ingredients that will satisfy your cravings for a flavorful and cheesy meal. Perfect for a quick and easy lunch or a fun twist on a classic quesadilla, this dish is sure to become a new favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1 Half Stick (1/4 Cup)
- 4 burrito size tortillas
- 2 cups shredded mozzarella cheese
- 1 cup roasted red peppers, cut into strips
- 1 cup kalamata olives, chopped
- 1 cup cooked, crumbled bacon pieces
- 1/2 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
Instructions
- Melt 1 tablespoon of butter into large skillet over medium heat. You’ll add 1 tablespoon butter for each quesadilla.
- Add tortilla to hot skillet and on half of the tortilla, add a thin layer of mozzarella cheese, roasted red peppers, kalamata olives, bacon, parsley, feta cheese and additional mozzarella cheese. With a spatuala, fold tortilla over filling and cook both sides until golden and crisp. Remove and continue cooking the remaining quesadillas.
- Slice each quesadilla in half and serve warm.
Yield
4 Servings
Nutrition
- Calories: 624 kcal
- Carbohydrate Content: 37 g
- Protein Content: 30 g
- Fat Content: 40 g
- Saturated Fat Content: 21 g
- Cholesterol Content: 120 mg
- Sodium Content: 2615 mg
- Fiber Content: 3 g
- Sugar Content: 5 g
- Serving Size: 1 serving
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