Cheesy Green Chile And Bacon Buttermilk Biscuits
These Cheesy Bacon Cheddar Biscuits are a delightful combination of savory flavors that are sure to satisfy your cravings. Soft and fluffy on the inside with a cheesy, buttery crust, these biscuits are perfect for any meal or snack. The hint of garlic and the subtle heat from the green chiles add an extra depth of flavor that elevates these biscuits to a whole new level. Enjoy them warm with a dollop of seasoned butter, and watch them disappear in no time!
— Constant Cookbook
Ingredients
- 6 tablespoons Land O’Lakes® Unsalted Butter
- 3/4 cup buttermilk
- 1 3/4 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic salt
- 3/4 cup shredded cheddar cheese
- 2 tablespoons mild diced green chiles
- 1/2 cup cooked, crumbled bacon pieces
- 1/4 cup
- 2 tablespoons milk diced green chiles
Instructions
- Preheat oven to 450 degrees F. and line a baking sheet with a silpat liner or parchment paper.
- Place butter in a medium heat proof mixing bowl and microwave until melted, about 60 seconds. Slowly whisk in buttermilk to combine.
- Place flour, baking powder, salt and garlic salt into a large mixing bowl. Stir to combine then slowly fold in butter/buttermilk until just combined. Fold in cheese, bacon pieces and green chiles to combine as well.
- With a large cookie scoop or 1/3 measuring cup, place biscuit dough onto your prepared baking sheet at least 1 inch apart. Bake for 10-12 minutes until puffed and cooked through. Remove and let cool for 5 minutes before handling.
- Place Land O Lakes Spreadable Butter with Canola Oil and green chiles into a medium mixing bowl. Stir until well combined then use for spreading on insides of warm split rolls.
Yield
10 Servings
Nutrition
- Calories: 231 kcal
- Carbohydrate Content: 18 g
- Protein Content: 5 g
- Fat Content: 15 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 42 mg
- Sodium Content: 499 mg
- Serving Size: 1 serving
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