Cheesy Garlic Bread
This flavorful garlic and cheese pull-apart bread is a delightful treat for any occasion. The soft bread is enriched with savory garlic, tangy cheddar, and fragrant thyme, creating a perfect balance of flavors. With its warm and inviting aroma, this bread will surely be a hit at your next gathering!
— Constant Cookbook
Ingredients
- 500g strong white bread flour
- 7g sachet/1.5 tsp fast-action yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp clear honey
- 2 garlic cloves , crushed
- 25g soft butter
- 100g mature cheddar , grated
- handful thyme leaves
Instructions
- Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
- Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
- Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
- Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Cook Time
30M
Prep Time
PT20M
Yield
Cuts into 12 squares
Nutrition
- Calories: 215 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.61 milligram of sodium
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