Cheesy Garlic Bread
Indulge in a delightful treat with these Garlic Cheese Rolls. Crunchy on the outside, soft on the inside, these rolls are bursting with cheesy goodness and a hint of aromatic garlic. The melted cheddar cheese, paired with the buttery garlic flavor, creates a mouthwatering combination that will have you reaching for seconds. Sprinkled with fresh parsley, these rolls are perfect for a savory snack or as a tasty addition to any meal.
— Constant Cookbook
Ingredients
- 2 half baked petit pans (I use Cuisine De France)
- 2-3 medium sized garlic cloves
- A few slices of mature cheddar
- 1 tbs curled leaf parsley chopped
- Butter, enough to spread on 2 rolls
Instructions
- Slice the rolls lengthwise before baking and then follow the instructions on the pack.
- While the rolls are browning in the oven preheat grill to medium and peel and slice the garlic.
- When the rolls are ready place them on your grill rack, spread some butter, lay the sliced garlic on top of the butter, top it with cheddar and place under the grill for about 2-3 minutes, making sure that you keep an eye on them not to burn them.
- Once the cheese is melted to your liking remove the rolls and sprinkle with parsley while still warm and sticky.
Yield
Serves 2
Comments
No comments found.