Cheesy Eggy Bread With Chunky Salad
This recipe is perfect for those mornings when you crave a hearty and satisfying breakfast. The crispy golden toast topped with cheesy goodness pairs beautifully with the fresh and vibrant salad on the side. It's a simple yet flavorful dish that will surely brighten up your day.
— Constant Cookbook
Ingredients
- 2 eggs , beaten
- 50g cheddar , very finely grated
- 2 chunky slices bread from a small crusty loaf, or 3 from a baguette
- handful cherry tomatoes , halved
- ½ avocado , diced
- chunk of cucumber , diced
- small handful rocket
Instructions
- Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.
- Mix salad ingredients together with some seasoning and serve alongside.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 657 calories
- Fat Content: 46 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 2.28 milligram of sodium
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