Cheesy Creme Fraiche Mushrooms
Indulge in the rich and savory flavors of this creamy mushroom and St Agur blue cheese sauce. Savor each bite of tender mushrooms coated in a luscious blend of garlic, tangy blue cheese, and velvety creme fraiche. The earthy notes of the mushrooms perfectly complement the bold and creamy taste of the blue cheese, creating a delightful harmony of flavors in every spoonful. Get ready to elevate your meals with this luxurious and irresistible sauce that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 500 grams of mushrooms, chopped finely
- 3 large cloves of garlic, crushed
- 200 grams of St Agur blue cheese
- 3 tablespoons of thick Creme Fraiche (Insigny sur Mere)
- salt and pepper to taste
- 50 grams of salted butter
Instructions
- warm a saucepan on a medium heat
- add the butter and wait until it foams but not browns
- add the chopped mushrooms and stir fry for 2 minutes
- add the chopped garlic to the pan and cook for a further 2 minutes
- add the St Agur and creme fraiche and stir in until the cheese melts
- add salt and pepper to taste
Yield
Serves 4
Comments
No comments found.