Cheesy Creamed Corn Casserole
This comforting corn casserole is a delicious side dish that's perfect for any gathering. A blend of sweet corn, creamy sour cream, butter, and cheesy goodness all baked to golden perfection. Each creamy and flavorful bite is sure to please your taste buds and leave you craving for more!
— Constant Cookbook
Ingredients
- 1 (15¼-ounce) can sweet whole kernel corn, drained
- 1 (14¾-ounce) can sweet cream style golden corn
- 1 (8¼-ounce) package corn muffin mix
- 1 cup (8 ounces) sour cream
- ½ cup (4 ounces) unsalted butter, melted
- 6 ounces cheddar cheese, shredded (about 1½ cups), divided
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch casserole dish; set aside.
- In a large bowl, use a rubber spatula to mix together the corn, muffin mix, sour cream, melted butter, and 1 cup of the cheese. Pour the mixture into the prepared casserole dish and spread into an even layer.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs attached. Increase the oven temperature to 400 degrees F and sprinkle the top with the remaining cheddar cheese. Return to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly. Allow the casserole to sit for at least 5 minutes before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Cook Time
55M
Prep Time
PT10M
Yield
6 to 8 servings
Nutrition
- Calories: 678 kcal
- Carbohydrate Content: 69 g
- Protein Content: 14 g
- Fat Content: 41 g
- Saturated Fat Content: 22 g
- Cholesterol Content: 91 mg
- Sodium Content: 528 mg
- Fiber Content: 7 g
- Sugar Content: 18 g
- Serving Size: 1 serving
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