Cheesy Coleslaw
Get ready to whip up a delicious and creamy coleslaw that is the perfect accompaniment to any meal. This recipe combines crisp white cabbage, vibrant red onion, and sweet carrots with a creamy blend of creme fraiche, mayonnaise, and tangy mustard. Topped off with a generous amount of sharp cheddar cheese, this coleslaw is sure to be a hit at your next gathering. Serve it chilled for a refreshing and satisfying side dish.
— Constant Cookbook
Ingredients
- 1/2 white cabbage (roughly 400g)
- 1 large red onion
- 2 carrots peeled
- 300ml creme fraiche
- 200ml mayonaise
- 175g mature cheddar grated
- tbsp mild mustard
Instructions
- Thinly slice the cabbage and onion and coarsely grate the carrots.
- Put all ingredients into a large bowl and mix well.
- Cover and refrigerate or serve straight away.
Yield
Serves 10
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