Cheesy Chips
A delicious potato chips recipe that features crispy fries topped with melted cheddar cheese, seasoned to perfection. The perfect snack or side dish that's sure to satisfy your cravings!
— Constant Cookbook
Ingredients
- 4 whole potatoes (generally one per person)
- vegetable oil (for frying)
- grated cheddar cheese
- seasoning salt
Instructions
- Heat the oil to 375 degrees Fahrenheit.
- Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
- When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
- Gently sprinkle some seasoned salt over the chips.
- Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
- Set the oven to 'Broil' and set the plate close to the flames.
- When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
- Enjoy
Yield
Serves 2
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