Cheesy Chicken Ratatouille
This flavorful and cheesy Chicken and Vegetable Bake is a delicious and easy dish that's perfect for a hassle-free dinner. A hearty combination of tender chicken breasts baked in a tomato and herb sauce, topped with colorful veggies, and melted cheese - this comforting meal is sure to be a family favorite. Serve over pasta for a complete and satisfying dinner that is as tasty as it is simple to make.
— Constant Cookbook
Ingredients
- 1 jar good quality tomato and herb pasta sauce
- 1 courgette, sliced
- 4 skinless chicken breasts
- 1 red pepper deseeded and chopped
- 1tbsp olive oil
- 200g cherry tomatoes
- 100g Leerdammer Mature, grated
Instructions
- Set the oven at 180c / 160c fan oven / gas mark 4.
- Pour the pasta sauce into a baking dish, add the courgette and red peppers and place the chicken breasts on top.
- Drizzle with a little olive oil and bake for 25 minutes until the chicken is almost cooked.
- Add the cherry tomatoes to the dish and sprinkle the cheese over the chicken.
- Return to the oven for a further 6 to 8 minutes until the cheese has melted and the tomatoes are cooked. Serve with cooked pasta.
Yield
Serves 4
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