Cheeseburgers
These homemade beef burgers are packed with flavor and juicy goodness. The combination of minced beef, cheddar cheese, Worcestershire sauce, and fresh parsley creates a delightful blend of ingredients that will satisfy your burger cravings. Serve them up with your choice of toppings and sides for a delicious meal that everyone will enjoy.
— Constant Cookbook
Ingredients
- 1kg minced beef
- 300g breadcrumbs
- 140g extra-mature or mature cheddar , grated
- 4 tbsp Worcestershire sauce
- 1 small bunch parsley , finely chopped
- 2 eggs , beaten
- split burger buns
- sliced tomatoes
- red onion slices
- lettuce , tomato sauce, coleslaw, wedges or fries
Instructions
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Cook Time
20M
Prep Time
PT15M
Yield
Makes 12
Nutrition
- Calories: 343 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.05 milligram of sodium
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