Cheeseburger And Fries
This flavorful recipe combines juicy beef burgers with creamy sauce, crispy fries, and a rich vanilla milkshake. Perfect for a delicious and satisfying meal that will please your taste buds!
— Constant Cookbook
Ingredients
- 500g/1lb 2oz beef steak mince
- 2 tbsp vegetable oil
- 25g/1oz beer mustard
- 100g/3½oz mayonnaise
- 8 gherkins
- 4 beef tomatoes
- ½ round lettuce
- 1 red onion
- 200g/7oz Monterey Jack cheese
- 4 brioche
- 500g/1lb 2oz chipping potatoes
- , for deep-fat frying vegetable oil
- 1 vanilla pod
- 500ml/18fl oz full-fat milk
- 200g/7oz vanilla ice cream
Instructions
- For the cheeseburger, put the mince in a large bowl and season with salt and pepper. Use your hands to shape the mince into four burger-shaped patties. Wrap the patties in cling film and place in the fridge for an hour.
- Heat a large frying pan and add the oil. Once hot, add the burgers and cook each side for 2-3 minutes. When cooked, set aside to rest.
- In a small bowl, mix the mustard with the mayonnaise.
- For the fries, preheat a deep-fat fryer to 180C/350F. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Fry the chips for 3-4 minutes, then drain on kitchen paper and season with salt.
- For the vanilla milkshake, place all the ingredients in a blender and blend until smooth.
- Just before serving, pour the milkshake into glasses.
- To assemble the burger, place each patty in a brioche roll topped with the gherkins, sliced tomato, lettuce, a few onion slices, cheese and beer mustard mayonnaise.
- Place the burgers on serving plates and secure with a wooden skewer. Place the fries alongside and serve with the milkshakes.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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