Cheese & Tomato Risotto
Risotto is a classic Italian dish known for its creamy texture and comforting flavors. In this recipe, plump risotto rice is cooked to perfection with savory vegetable stock and infused with the tanginess of goat cheese and the sweetness of sundried tomatoes. The dish is finished off with a sprinkle of fresh basil and parsley, adding a burst of freshness to every bite. This decadent and flavorful risotto is sure to impress your taste buds and become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- Olive Oil
- 1/2 Onion
- 200g Risotto Rice
- 700ml Vegetable Stock
- 40g Goats Cheese
- 85g Sundried Tomatoes
- Pinch of Salt
- Pinch of Pepper
- Chopped up Basil
- Chopped up Parsley
Instructions
- Heat up the olive oil in a pan, throw in the chopped up onion and leave on a low heat until browned.
- Add in the rice and stir well into the olive oil. Pour over the stock and leave for 30 minutes, stiring regularily.
- Add in the goats cheese, herbs and sundried tomatoes. Mix well and leave for a further five minutes.
- Serve straight away
Yield
Serves 2
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